Cheese FAIL

Hey, I think it’s time to wax the cheese! Book says it should be “dry to the touch” . . . gee, that’s subjective . . . I guess it feels dry . . . ooh, is that a big ‘ol crack? Better wax it up quick and get it sealed!


Dip . . .




Dip . . .


Splashdown! Cheese breaks into four chunks, falls into double boiler, and splatters hot wax all over stove top, pans, floor — everything! I spend next three hours cleaning up and crying over spilled wax. Stupid cheese!

(Cheese failed at 10:00 PM. At 1:00 AM we had an earthquake. Didn’t get to sleep until 5:00 AM and had to get up at 8:00 AM to get ready for work. My night sucked. Grr!)

Cheese must not win! I will conquer cheese! I will get more milk on my way home from work tonight. Cheese, you will be mine! Mwahahahaha!

— Amanda


2 thoughts on “Cheese FAIL

  1. Pingback: Cheese: Still old and moldy | SterlingFink

  2. Pingback: Cheese unfailed? | SterlingFink

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