An annual tradition on my blog going back (wait, hold on, let me check my old posts, uh …) 7 years: the pumpkin pie post. (Biennial, really, because I trot it out again around Thanksgiving.)
A recipe I infamously bled for (and which set me back $100 at the clinic – a visit that would cost $200 today), this is the perfect pumpkin pie. This is what you hope to taste when someone puts a wedge of pumpkin pie in front of you. (Though, hopefully, without any human blood in it. Knife safety folks!)
Get the recipe (and read the harrowing tale of my nearly-severed thumb) here.